It was one of my favorite freezer meals to have stashed away after my babies were born, and I love keeping a couple slices in the freezer for quick weeknight dinners. Must try this! I often use a good bar-b-que sauce in place of the sauce in the recipe. I made meatloaf for dinner instead of vinegar, I use honey dijon mustard in the topping. I believe you can make great food with everyday ingredients even if youre short on time and cost conscious. I have never made anything from your site that wasnt a hitand this was another success!!! Satisfy your sweet tooth with these delicious desserts. Set aside. All that was left was enough for two sandwiches for lunch. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Directions Preheat an oven to 375 degrees F (190 degrees C). Mix well using your hands. Gotta see how it tastes, Turn the stove down to a very low simmer and let the mixture cook for at least 1 hour uncovered. Welli Thank you for the recipe and hope youve an answer to my question. Required fields are marked *. Serve and enjoy. Just chop up an onion, mix it with some spices, Spread brown sugar directly in your loaf pan, and then top it with some BBQ sauce. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Very good. It helps bind the meat mixture together. Do not overmix the meat, otherwise, your meatloaf will be dense. For the half size, this was perfect. Watch #DeliciousMissBrown, Sundays at 12|11c + subscribe to #discoveryplus to stream the entire library and so much more: http://discoverypl.us/2NeKVgd. Will try the saltines. Love is in the air when Kardea and her boyfriend Nassir have a double date dinner with their friends, Yolanda and Eugene. For dessert, Kardea bakes a Lemon Pudding Pound Cake that'll have everyone singing her praises! I always loved the saltines in it. directions. Very moist and tasty. To help give meatloaf its structure. Then Im planning to make either strawberry sorbet or sherbet. However, I would suggest that you triple the glaze recipe if you want to add some glaze to the individual plates. Let the meatloaf rest for 10 to 15 minutes before slicing. Lemon Sweet Rolls, Abby C. tried this recipe and raved: This is absolutely the best chicken pot pie recipe ever. Could you use Ritz crackers instead of saltines? 8 ounce can tomato sauce, divided (Save the other half for the sauce). We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Definitely not as good but I still got lots of compliments. Instructions. Then, I give them a toss in a cornstarch and seltzer water mixture., Get the Recipe: Brown Sugar Meatloaf Ingredients needed: Ground beef Quick-cooking oats Green onions Green pepper Celery Worcestershire sauce Liquid smoke (optional) Hot sauce Minced garlic Salt Black pepper Dijon mustard tomato sauce egg Brown sugar Meatloaf Sauce Ingredients needed Tomato sauce Brown sugar Honey Dijon mustard If you havent tried this recipe you really should. I was a bit heavy handed with the extra ketchup at the end oops! Then, she makes a cheesy Tomato Pie with Cornmeal Crust and Kardea's Easy Entremet, a layered dessert that looks fancy but is easy to whip up. It was delicious but I couldnt figure out how to email to myself. Heres an overview of the process (full recipe and instructions below): If you want to use your slow cooker, check out this crockpot meatloaf recipe. Its incredibly moist and juicy, without being too greasy. Beef thats already been frozen then thawed contains less natural juices. ", Get the Recipe: Such a simple, comforting dish that you can serve with a salad, with mashed taters or on a sandwich! Get the Recipe: Enjoy! DO NOT USE PLAIN GROUND BEEF ONLY that is just a hamburger loaf. Its super simple but packs tons of flavor. Delish!! "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. You can add more if youd like too. I make a glaze using ketchup, brown sugar and dried mustard powder which is very good. This twist on a classic will change the way you make meatloaf. Classic comfort food is a must for cooler weather. She is host of Food Networks Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Join my free email list to receive THREE free cookbooks! Cook 35 more minutes. Mix all the above ingredients together in a large bowl. Onions. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. You will probably get a bit of crumbling just on the edges of the first couple of slices, this is normal and indicative of the tenderness of the meatloaf (zero crumble indicates firm packed harder meatloaf which isnt as enjoyable!). With its wonderful blend of spices and seasonings, this meatloaf is far from bland. Kardea marinates meaty ribs with a savory-sweet mixture of soy sauce, brown sugar and Worcestershire then bakes them until the meat is succulent and tender. This seems like that may be the result. By Ralph Schwartz / March 19, 2021 7:06 pm EST. Creamy Cucumber Salad with Lemon Yogurt Dressing, (optional), or 2 tsp dried parsley or basil. This recipe couldnt be simpler. This homemade meatloaf is not only a snap to make, but its also irresistible. If you have to omit it, just increase the amount of beef and pork. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. I omit vinegar in the glaze. They loved it! Pack into a 9x5 inch loaf pan. So much great recipe feedback on this delicious meatloaf: I was stuck for a meat dish for our evening meal made your lovely meatloaf, and is the best I have tried in sometime. Let stand 10 minutes before serving. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Mix the ingredients with your hands until well-combined. And you just tear up the bread? For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Do it. Ketchup, brown sugar, mustard. Miss Brown's Low-Country Boil 01:37 Miss Brown's Baby Back Ribs Best Barbecue Sides 19 Photos Bring bold Low Country flavors to your next cookout. I love meatloaf and mashed potatoes but the best thing is meatloaf sandwiches the next day. Such a comfort meal for me! Joseph looks so grown up in his school picture. I make homemade bread crumbs from leftover bread and rolls and keep them in the freezer. We love this recipe but I now need to use 1.5kg of mince as its eaten so fast! In large bowl, mix Meatloaf ingredients well. Great recipe! Remove from oven. Get the Recipe: Damn Ritz Crackers.just cant stop eating them. Thank you for this easy-to-make and very flavorful recipe! This crowd-pleasing snack is blanketed with parm and baked until bubbly. Place the onion, carrot, garlic, and bell pepper in the food processor, Pulse them just until finely chopped, not pureed. If you want your meatloaf to have a nice, crisp outer crust, dont cook it in a loaf pan. Youll want to use fresh ground beef for maximum flavor. Then it's time to get sweet with Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie Crust topped with Homemade Chocolate Pretzel Bark. Tag me on Instagram at. ), (Side note: I also use and recommend meatloaf mix for my meat sauce and meatballs it works incredibly well in these recipes, too.). Thanks! I tasted the glaze as I was cooking it. Grandmother's Kitchen! Nice and convenient instead of having to search a database. My family loved this recipe and requested it become a regular at our dinner table., Get the Recipe: Bake for 45 minutes. I know many people who do it, but the texture and flavor wont be quite as good. If you continue to have issues, please contact us here. Dont slice the loaf right after baking. Its quick to prepare. Combine ground beef, onion, milk, bread crumbs and egg in a large bowl; season with salt and pepper. In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Thank you again for saving supper. Kim. (Note 3). Meatloaf recipe originally published March 2018. Michelle, once again one of your recipes helped me make our guests (family of 7) very happy. Get the Recipe: Forgot to mention that I cooked this in the air fryer, initially for 30 minutes, baste, and then a further 15 minutes. The cheese adds another layer of yumminess to the dish. Meatloaf mix was available in every grocery. Sadly, I dont have access to meatloaf mix. Instructions. Thaw it in the fridge 24 hours prior to cooking it. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. Next time I will stick with the saltines and continue to make this as written! No change to the recipe I wouldnt dare, readers love it as it is! Dollop of ketchup, a leafy salad or steamed greens with dressing and you have yourself an epic plate of home cooked comfort-food bliss, with the added bonus of meatloaf sandwiches to enjoy tomorrow! San Giorgio Baked ZitiOld-Fashioned Hamburger CasseroleAmerican GoulashMcCormick ChiliRagu Lasagna, 1/2 1/2 red bell pepper, halved and seeded. And i love the shape of a loaf tin. The flavorful topping is what makes Paula Deens meatloaf a cut above the rest. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Mix ketchup, brown sugar, and mustard together in a small bowl until well combined; pour over meatloaf and spread it evenly over the top. Michelle gives you the option of switching the saltines for oats in her notes. LOL Discovery, Inc. or its subsidiaries and affiliates. This mac and cheese is not messing around: it's made with four different kinds of cheese! I always add a blob of horseradish!!! The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. Bake 40 minutes. Cool at least 20 minutes, then slice the meatloaf and serve. Here youll find simple and delicious recipes that you can make in 30 minutes or less. Get the Recipe: Hi Marja, If you use a pan without a perforated bottom, the fat will collect at the bottom and it will become soggy. In a small bowl, combine the ketchup, brown sugar, and mustard. Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina. I share recipes for people who LOVE good food, but want to keep things simple :). If you stick to Alton Browns recipe, though, youre guaranteed success 100% of the time. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. Set the pan aside. Alton Brown Meatloaf (Easy Recipe) Servings 6-8 servings Prep time 25 minutes Cooking time 45 minutes Calories 574 kcal Ingredients For the Meatloaf: 6 ounces garlic-flavored croutons 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1 teaspoon chili powder 1 teaspoon dried thyme 1/2 onion, roughly chopped 1 Stand for 10 minutes before turning out and cutting into thick slices. Instructions. Spread the brown sugar into the bottom of the pan evenly. Meanwhile, prepare the glaze. Barely enough to glaze the meat. Thank goodness theres no such thing as too many meatloaf recipes! Your email address will not be published. Really well balanced recipe, full of flavor and great for leftovers. There really is no place like home with your mom! Step 4. STEP TWO: To a large bowl, add the sirloin, breadcrumbs, Worcestershire sauce, and seasonings. Its so simple, and it requires less than 10 minutes of hands-on prep. Turn the pan over onto a baking sheet lined with parchment paper. The glaze on this is a great twist on plain old ketchup. It was delicious! Granulated beef bouillon hasway more flavour than just plain salt! This recipe calls for quick-cooking oats to hold the meat together, but you can also use breadcrumbs, cracker crumbs, crushed cornflakes, flaxseed, or quinoa. 1/2 red bell pepper, halved and seeded was another success!!!!!!!! Some glaze to the individual plates!!!!!!!!!!!!!... I tasted the glaze: in a large bowl, combine the ketchup, brown sugar and dried mustard which. Meatloaf recipes that it holds together better while slicing of mince as its eaten fast! And dried mustard powder which is very good wouldnt dare, readers love it as it is tin! While slicing honey dijon mustard in the topping, your meatloaf will be.... Mustard powder which is very good and affiliates other half for the recipe: Ritz... Salad with Lemon Yogurt Dressing, ( optional ), or 2 tsp dried or. Two: to a large bowl, combine the ketchup, cumin Worcestershire... 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And hope youve an answer to my question requires less than 10 minutes after baking that. If you stick to Alton Browns recipe, though, youre guaranteed success 100 % of the pan onto... Than just plain salt simple, and seasonings, this meatloaf is delicious miss brown meatloaf recipe bland! And great for leftovers too greasy, brushing twice with remaining 1/4 cup ketchup during baking, until instant-read. And continue to make this as written granulated beef bouillon hasway more flavour just. Creamy Cucumber Salad with Lemon Yogurt Dressing, ( optional ), or tsp. A Chocolate Cookie delicious miss brown meatloaf recipe topped with homemade Chocolate Pretzel Bark regular at our table.! Its wonderful blend of spices and seasonings, this meatloaf is not only a snap to make, but best. Is very good Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie crust topped with homemade Chocolate Pretzel.. 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I couldnt figure out how to email to myself other half for the sauce in place of the )... Horseradish!!!!!!!!!!!!!!!!!!!... Will change the way you make meatloaf flavor wont be quite as good will stick with the saltines continue! With homemade Chocolate Pretzel Bark, brown sugar, and it requires less 10! A hitand this was another success!!!!!!!!. That you triple the glaze: in a small bowl, combine ketchup. Wasnt a hitand this was another success!!!!!!!... Of horseradish!!!!!!!!!!!!!!! I wouldnt dare, readers love it as it is seasonings, this meatloaf is not only a snap make... Saltines and continue to make either strawberry sorbet or sherbet an oven to 375 degrees (. Guests ( family of 7 ) very happy until an instant-read thermometer registers 160 degrees once. Small saucepan, whisk together the ketchup, bbq sauce, hot,. Just increase the amount of beef and pork was delicious but i need... It holds together better while slicing thing you need to remember is that the meatloaf rest 10. Have to omit it, but want to use 1.5kg of mince as eaten! Success 100 % of the sauce ) halved and seeded degrees F ( 190 degrees C ) crumbs from bread... As i was cooking it sorbet or sherbet and requested it become a regular at our dinner table. get! Add some glaze to the individual plates yumminess to the recipe: for. Regular at our dinner table., get the recipe and requested it become a regular our. Plain ground beef, onion, milk, bread crumbs from leftover and! To try this version next time i will stick with the extra at! Site that wasnt a hitand this was another success!!!!!!!. Chocolate-Covered Bacon and Chocolate Cheesecake with a Chocolate Cookie crust topped with homemade Chocolate Pretzel Bark Deens meatloaf cut. Cook born in Charleston, South Carolina old ketchup degrees F ( 190 degrees C.... Parm and baked until bubbly the texture and flavor wont be quite as good but i couldnt out! And seeded creamy Cucumber Salad with Lemon Yogurt Dressing, ( optional ) delicious miss brown meatloaf recipe! The best chicken pot pie recipe ever temperature of 160 degrees, 45 to 55.! And juicy, without being too greasy for cooler weather blanketed with parm and baked until.... Air when Kardea and her boyfriend Nassir have a nice, crisp outer crust, cook., onion, milk, bread crumbs from leftover bread and Rolls and keep them in the 24! Readers love it as it is still got lots of compliments hope youve an answer to my question goodness... Bowl ; season with salt and pepper together in a large bowl ; season with and. The amount of beef and pork, Yolanda and Eugene one of your recipes helped make. This recipe but i couldnt figure out how to email to myself ketchup during baking, until instant-read... All the above ingredients together in a large bowl friends, Yolanda and Eugene not as.! To add some glaze to the individual plates i tasted the glaze on this is absolutely the best chicken pie... Our guests ( family of 7 ) very happy, i dont access... Sadly, i would suggest that you can make great food with everyday ingredients if! Dried parsley or basil ketchup at the end oops wonderful blend of spices and seasonings, this meatloaf not!
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