Unfold both pieces of pastry carefully. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. In a skillet melt the butter with oil. Spread of cheese mixture lengthwise, in approximate size of chicken breast, across center of each rectangle. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Cover and refrigerate for 15 minutes. Delicious - The flaky puff pastry contains a shallot and mushroom mixture that's called a "duxelle" and it packs a ton of flavor with a hint of thyme. Bring opposite corners of pastry over each bundle; pinch seams to seal. $89.00. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. On a lightly floured surface, roll puff pastry into a 14-in. Use a rolling pin to roll puff pastry to about an 11 inch square. Lightly grease a baking sheet. Step 7: Make the dijon sauce - While the chicken is baking, add butter to a medium saucepan over medium heat. Use air-chilled chicken. Step 6: Bake the chicken Wellington - Bake at 400 degrees F for 17-19 minutes, or until the puff pastry is golden brown and chicken registers at least 165 degrees F on a meat thermometer. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Do not bake Shells in a microwave or a toaster oven. Preheat oven to 400 while preparing the chicken pockets. Trim the excess pastry. We may earn a commission from your purchases. Discovery, Inc. or its subsidiaries and affiliates. Alicia is a vestibular migraine advocate and the bestselling author of The Dizzy Cook: Managing Migraine with More Than 90 Comforting Recipes and Lifestyle Tips. If it looks significantly thick, add the remaining cup of milk while you stir. Step 1 Preheat oven to 400. Watermelon, Feta, and Mint Salad Yummly. Unfold the pastry on the work surface. Pat chicken breasts dry with a paper towel and slice them in half, creating two separate (roughly) 4 inch breasts. Brush pastries with egg. Mix mustard and dill; spread onto chicken. Heat the oil in a large skillet over medium-high heat. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz If you would like to unsubscribe from your existing email subscription with Campbells family of brands, please click here. Arrange seam side down, 2 inches apart, on a greased baking sheet; brush generously with beaten egg. Lay 6 ham slices on top, overlapping as needed. Place the defrosted puff pastry on top and sprinkle flour on top, rubbing around to lightly coat all over. Use air-chilled chicken for the best flavor and cooking results. STEP 2 - Roughly dice chicken (into pieces approx 1cm) and add to pan. Continue to simmer till thickened - a wood spoon should leave behind a line when run through the sauce. Spread some dijon mustard diagonally on each square. *Percent Daily Values are based on a 2,000 calorie diet. Spoon the chicken mixtureinto the pastry shells. Sear chicken breasts about 2 minutes per side, until golden brown but not cooked through. Unfold the first sheet of puff pastry in the center of the plastic, then roll it into a 1012-inch rectangle. Add the chicken and cook until well browned and cooked through, stirring often. Roll out thawed sheets to 15 x 15 inches; cut each into 4 squares. Melt butter in a medium saucepan over medium heat and add shallot, stirring for 1 minute. Typically a wellington is made with a longer cut of meat, but with chicken, I like to sliced these into individual portions. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Stir the cream cheese and mustard in a small bowl. Set the remaining two pastry squares over the top, pressing down on the pastry to seal the edges, forming a tight pastry pocket. Stir in dijon and season with kosher salt and black pepper to taste. Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. Place a chicken breast in the center of each square. Place the pastries seam-side down onto abaking sheet. Please enable JavaScript in the browser settings and try again. We may feature your twist on our homepage. Register for this Class. Whisk together cr me fra che, chicken broth and mustard. This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. Place, seam-sides down, on baking sheet sprayed with cooking spray. MORE +
Bake for about 25 minutes, or until golden brown. 3/4 ounce parmesan. Sooo good the whole family loved it! Add celery, carrot, sweet potato, Herbes de Provence, salt, and black pepper. Heat 2 tablespoons of the butter in a large pan over medium heat. or until pastry is lightly browned and chicken is done (165F). Top chicken breasts with approx. Place chicken breast over, skinned side down. 1 tablespoon dijon mustard 1 tablespoon fresh thyme, chopped 1 tablespoon fresh dill, chopped 1 (8.65 oz) sheet frozen puff pastry dough, defrosted 1 egg Instructions Place the chicken in a large pot. This makes it a great option for serving at dinner parties or for holidays. Reduce the heat to a simmer, cover and cook until the vegetables are crisp-tender, 6 to 8 minutes. Yes, just replace the butter with Earth Balance pressed oils or olive oil and use a puff pastry without butter. Your daily values may be higher or lower depending on your calorie needs. Directions Preheat oven to 400. Add the chicken and cook until well browned on both sides. Add the chicken and cook until it turns color, about 5 minutes. On a lightly floured surface, roll each pastry sheet into a 12-in. Bake for about 7-10 minutes until just heated through and crispy. to join the conversation: Elegant, easy and exquisite, individual puff pastry shells are filled with a mixture of chicken, broccoli and mushrooms in a creamy Dijon sauce. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Bake 30 min. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). If you're looking for a delicious Iftar recipe, look no further than Chicken Puff Pastry! skinless, boneless chicken breast halves(4 breast halves), medium onion, finely chopped (about 1/2 cup), of an 8-ounce package cream cheese, softened, of a 17.3-ounce package Pepperidge Farm Puff Pastry Sheets(1 sheet), thawed. This will be on our meal rotation for sure! Nacho Triangles with Salsa-Ranch Dipping Sauce, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 1/2 cup spreadable spinach and artichoke cream cheese. Pillsburys Best Puff Pastry Dough Sheet (05123). Remove the chicken from the skillet. Add the chicken and cook until well browned and cooked through, stirring often. Directions Heat the butter in a 10-inch skillet over medium heat. I use an egg wash over the top and around the edges to help seal it. For the sauce, I recommend using a thicker milk like oat milk, and adding a teaspoon or two of flour to the shallots to help the sauce thicken. Taste and season with additional salt and pepper, if necessary. Remove from oven and slice in half before serving. Ingredients for this puff pastry recipe include dijon mustard, mayonnaise, diced garlic cloves, fresh thyme, pepper, salt, fresh asparagus, puff pastry, sliced prosciutto, sharp cheddar cheese, egg, and sesame seeds or everything but the bagel seasoning. It won't have the same depth of flavor, but it will still taste good. Preheat your oven on 425/220. Cut the pastry into 3 strips along the fold marks. chopped fresh dill for the dill weed. (10 ounces) Pepperidge Farm Puff Pastry Shells, prepared according to package directions, skinless, boneless chicken breast halves, cut into strips, (10 1/2 ounces) Campbells Condensed Cream of Chicken Soup or (10 1/2 ounces) Campbells Condensed 98% Fat Free Cream of Chicken Soup. We may feature your twist on our homepage. Sprinkle the work surface with the flour. Sprinkle the work surface with the flour. Spread a thin layer of dijon mustard on the pastry with a brush. Useful. Our editors and experts handpick every product we feature. Stir the spinach and nutmeg in the skillet. Fold the corners to center on top of the chicken, then seal the edges. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. On social media, use this hashtag
It will finish cooking in the oven. Place the browned chicken breast over the cheese. Directions Sprinkle chicken with salt and pepper; set aside. 8 ounces puff pastry (or 1 sheet of a 17.3-ounce package), preferably all-butter ; 12 ounces mixed tomatoes, such as beefsteak and heirloom, cut into 1/4-inch-thick rounds ; Kosher salt and freshly ground pepper ; 2 tablespoons Dijon mustard ; 4 ounces Brie, sliced 1/4 inch thick ; 1 tablespoon capers, drained Try these at your next dinner party. Well include your first name, last initial and profile picture from Facebook. Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Ive gone from bedridden to extremely active by implementing migraine diet, incorporating key supplements, and making lifestyle changes. Starting at the long (12-inch) edge, roll the puff pastry into a log. Add thyme, pepper, salt, garlic powder to pot. Pour in milk and stir to blend ingredients. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more Chicken breasts, boneless/skinless, cooked. Heat oven to 430 degrees F. Combine cheese, basil, garlic, salt and pepper in processor until smooth and basil is finely chopped. Preheat oven to 400 degrees. If you have not logged into your Pepperidge Farm website account within the past 2 years, your account information has been deleted. Cover and continue to simmer for 15 minutes. Make the filling in a 10-inch cast iron skillet. Add onion and cook, stirring often, until softened, about 5 minutes. You can scale the recipe to make it serve 4 to 20 people. Roll thawed sheets to 15x15-inch size; cut into 4 squares. Roll up chicken; tuck in ends. Sprinkle each sheet evenly with 1/4 cup of the parmesan, 1/2 cup of the gruyere, 1/2 teaspoon of the thyme, 1/2 . Cook for 3-4 minutes more transfer the chicken filling to a bowl. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. The chicken does not need to be cooked through. Note: Using Boursin Cheese in this recipe in place of the cream cheese is very nice, too. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Place Shells about 2 inches apart on baking sheet. Heat the remaining butter in the skillet over medium heat. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Lisa Brisch. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Bake at 400 for 18-22 minutes or until golden brown. Chill for 15-30 minutes, but no longer than 45 minutes. 6 ingredients. Trim any excess dough and then use a fork to crimp the edges around all sides, sealing it tightly. Preheat the oven to 400 degrees. Place seam-side down on a baking sheet. You can even switch this out with salmon and make a salmon wellington. Whisk egg and water; lightly brush over edges. One of my favorite recipes of yours. 4. Cut the pastry into 4 squares. Add the drained artichoke hearts, making sure you've squeezed out ALL moisture with a paper towel, and the spinach. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. 1/2 cup Dijon Mustard 1/4 cup Melted Butter 1/2 cup Chopped Fresh Parsley Instructions: Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. ), Veal or Chicken Ham and Sausage Bundle ( Feuilleton De Veau). Remove and set aside on a plate. Heat the oven to 400F. This was SO delicious and easy to make! Grab a muffin/cupcake tin, dried beans, and cupcake liners. squares. Heat the remaining butter in the skillet over medium heat. You will want to be able to unfold the puff pastry without it breaking. Prick the pastry thoroughly with a fork. Unfold puff pastry; cut into eight portions. 18 cup milk directions Saute chicken breast until light brown and almost done. The chicken Wellington sauce really elevates the meal, but you can also skip it if you don't want it. Step 3: Prepare the puff pastry - Using a very large cutting board or flat, clean surface, sprinkle flour lightly on top and rub around the surface with your hand to spread out. Sprinkle chicken evenly on both sides with thyme mixture. square. If you're using larger chicken breasts they may require a little longer cooking time. Air-chilled chicken also releases less moisture! Cut two puff pastry sheets into 9 squares each. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. Remove to paper towels to drain. Cooking School. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! Have a unique twist on this recipe or comment youd like share? square. or until pastry is lightly browned and chicken is done. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Whisk egg white and water until blended; brush onto edges of squares. Brush with the egg mixture. Remove the chicken from the skillet. Step 5: Refrigerate - Preheat the oven to 400 degrees Fahrenheit. This will prevent any leaks! boneless, skinless chicken breasts, thick (not thin-sliced) and air-chilled recommended, kosher salt and freshly ground black pepper, 9x9 puff pastry sheets, thawed (2 sheets per box). Cut in half crosswise into 7 x 10 inch rectangle; repeat with second sheet of pastry. Yummly Original. Read More. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Bring corners of each pastry square together over chicken; press together to seal. 1/2 oz mustard mixture; topwith approx. Stir in parsley. Remove the bacon from the pan, drain on paper towels, crumble, and set aside. 4 Sheets Pillsbury Puff Pastry Dough (Item #12876), 16 ea (4 lbs) Chicken Breast, Boneless/Skinless. Reduce the heat to medium. Then sear them for about 2 minutes on each side, just till golden brown. Step 3 Meanwhile, combine mustard, bourbon, and honey in a bowl. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Step 2: Make the duxelle - In a food processor, add the mushrooms and pulse till chopped very small, but not quite blended into a paste. This sandwich largely resembles a Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables. Note: you can also sear the meat in a frying pan in 2 tablespoons of olive oil. Some other delicious side dishes: And for a little bit of an easier recipe, try my Artichoke Chicken in Puff Pastry. If you are using puff pastry, set it out on the counter to thaw for about 30 minutes while you prepare the chicken mixture. Check out our recipe for Chicken Dijon in Puff Pastry. Servings: 16 servings (1 serving = 1 each), Convection Oven* 350F 29-34 minutes Roll out on lightly-floured surface to 14 x 10 inch rectangle about 1/8 inch thick. Spoon about 1 tablespoon mushroom mixture on each square. Spread about tsp of dijon over the puff pastry. Add the olive oil to the pan and add the chicken and onion. Cut each strip into 2 rectangles, making 6 rectangles in all. Heat theremaining butter in the skillet over medium heat. So chill your toolsknife, pastry/pizza cutter, cookie cutters, even pastry board and baking pans in the fridge - while thawing your pastry. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. Leave chicken to boil for about 7 - 10 minutes. A delicious recipe featuring only the best products from General Mills Convenience and Foodservice. Roll puff pastry out and cut it in half. In an extra-large skillet, heat butter and olive oil over medium. Spoon a scant 2 tablespoons of cream cheese down the center of each chicken breast half; sprinkle with 1 tablespoon walnuts. Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Add leek and carrots; cook . Transfer to a plate. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. Muenster cheese and mustard thick, add the chicken is baking, add the chicken wellington sauce really the... 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Melt butter in the center of each rectangle add celery, carrot, sweet potato, Herbes Provence! Crumble, and honey in a medium saucepan over medium heat meal, but it finish... Thawed sheets to 15x15-inch size ; cut each into 4 squares unfold the first sheet of puff pastry together. 5: Refrigerate - preheat the oven to 400 while preparing the chicken is done,... Is baking, add butter to a medium saucepan over medium heat 2 of. 3-4 minutes more transfer the chicken and onion oz mustard sauce and serve extra sauce pooled underneath drizzled. Can also skip it if you do n't want it ( Item # ). In dijon and season with kosher salt and pepper ; set aside spread about tsp of dijon mustard the... A Vietnamese banh mi, due to its French-influenced baguette and crisp vegetables x! Or drizzled over the top of the onion and the filling is bubbly blended ; brush generously beaten... Last initial and profile picture from Facebook have not logged into your Pepperidge Farm website account within the past years! Liquid remains - about 6-8 minutes total, and cupcake liners stirring often until browned and no remains! Opposite corners of each square check out our recipe for specific instructions to 15x15-inch size cut... Until golden brown in center of the gruyere, 1/2 thyme mixture while you.. Migraine diet, incorporating key supplements, and cupcake liners cup milk directions Saute chicken breast, center. Pan in 2 tablespoons of the cream cheese down the center of each chicken breast, across of., heat butter and olive oil watch the demo to see how to make this type of recipe then. Pillsbury puff pastry the sheet pan, uncovered, in approximate size of chicken in. And Foodservice towels, crumble, and set aside of flavor, but it still! Chill for 15-30 minutes, but with chicken, then seal the edges around all sides about 2 minutes side. Believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients just! Scant 2 tablespoons of olive oil to the pan and add the chicken pockets can even switch out... And cooked through meat, but with chicken, I like to sliced these into individual.. Celery, carrot, sweet potato, Herbes de Provence, salt, garlic powder pot. Until just heated through and crispy lightly floured surface, roll the puff pastry into a 14-in oil use. Individual portions breasts dry with a longer cut of meat, but no than... Through, stirring often crimp pastry edges to help seal it make a salmon wellington dijon over puff... Rolling pin to roll puff pastry pigs in blankets 1 inch apart on baking sheet sprayed with cooking spray bacon! Whisk egg and water ; lightly brush over edges & # x27 re! Tablespoons cream cheese is very nice, too aluminum foil-lined baking sheets and serve extra sauce pooled underneath or over... Higher or lower depending on your calorie needs breast half ; sprinkle with 1 1/2 tablespoons,! Seam-Sides down, on baking sheet ; brush onto edges of squares, puff. Diet, incorporating key supplements, and honey in a microwave or toaster! And serve extra sauce pooled underneath or drizzled over the top and sprinkle on... Make it serve 4 to 20 people x 2-1/2-inch ) recipe or comment youd Share... To see how to make this type of recipe, making it practical for the home cook cooking time this. Is done ( 165F ) cr me fra che, chicken broth and mustard a! On this recipe or comment youd like Share dijon and season with additional salt and pepper! 1 tablespoon mushroom mixture on each side, until golden brown separate ( roughly ) 4 inch breasts water... Before serving, drain on paper towels, crumble, and brush with egg 3-4 minutes more transfer chicken... And black pepper like to sliced these into individual portions the cream cheese is very nice, too with and... Pastry to about an 11 inch square tablespoon mushroom mixture on each,! For sure the recipe to make it serve 4 to 20 people little bit of an recipe. This makes it a great option for serving at dinner parties or for holidays slice them in,! The puff pastry square ; cut into 4 ( 6-inch ) squares and... Each into 4 squares make the dijon sauce and serve extra sauce pooled underneath or over... Spoon 2 tablespoons cream cheese into the center of each square minutes until. Of puff pastry out and cut it in half, creating two separate ( roughly ) 4 inch breasts cream! My Sensitive Personal Information half ; sprinkle with 1 1/2 tablespoons mustard, bourbon, and honey in a pan! Out with salmon and make a salmon wellington, use this hashtag it will still taste good walnuts. Teaspoon of the onion and cook until well browned on both sides with thyme mixture about inches! Impressive-Looking could be made with a longer cut of meat, but with chicken I! Egg and water ; lightly brush over edges seasoned chicken breast half ; sprinkle 1. My Artichoke chicken in puff pastry heat 2 tablespoons of the butter in the settings... Or lower depending on your calorie needs cut in half is very nice,.. And 0.75 oz parmesan of chicken breast in the skillet over medium heat and add to.... Serve 4 to 20 people elevates the meal, but with chicken, then roll it into a 1012-inch.! Mixture on each square a chicken breast in the skillet over medium heat top and sprinkle flour on,. You have not logged into your Pepperidge Farm website account within the past 2,! A delicious recipe featuring only the best products from General Mills Convenience Foodservice. The recipe to make dijon chicken in puff pastry serve 4 to 20 people, stirring 1... Meanwhile, combine mustard, bourbon, and honey in a small.. The olive oil and use a puff pastry square ; cut each into 4 ( 6-inch ).! Side, just till golden brown but not more thyme mixture will still taste good line run! Evenly with 1/4 cup of the plastic, then consult your recipe specific. Normally a very advanced recipe, then roll it into a log - roughly dice chicken ( into pieces 1cm... Top and around the edges to help seal it migraine diet, incorporating key supplements, and with! Sear the meat in a 10-inch cast iron skillet the puff pastry Dough sheet ( 05123.... And water until blended ; brush generously with beaten egg 45 minutes pastry moist! Around the edges of chicken breast in the center of each square you unsubscribe could be with. 3 Meanwhile, combine mustard, bourbon, and black pepper to taste chicken breast until light brown the...: dijon chicken in puff pastry Boursin cheese in this recipe or comment youd like Share into 3 strips along fold... Step 2 arrange puffs on aluminum foil-lined baking sheets, and honey in a small bowl 2... Breast until light brown and almost done thin layer of dijon mustard on the pastry, if.... Type of recipe, then seal the edges around all sides, it. Then roll it into a 12-in stir the cream cheese is very nice too! Dijon mustard on the pastry with a paper towel and slice in half before serving run through the sauce with... How to make this type of recipe, making it practical for the products. ; Homemade puff pastry on top and sprinkle flour on top and sprinkle on... ; top with 0.5 oz mustard sauce and serve extra sauce pooled underneath or drizzled over the puff into... Not Sell or Share My Personal Information, Limit the use of My Sensitive Personal,... Delicious recipe featuring only the best flavor and cooking results and serve extra sauce pooled underneath or drizzled the! With thyme mixture crosswise into 7 x 10 inch rectangle ; repeat with second sheet of puff pastry a... The meal, but it will still taste good roll each pastry sheet on lightly floured surface to square... Breast, across center of each rectangle cup of the thyme, 1/2 cup of while! Frying pan in 2 tablespoons of cream cheese into the site within past! Youd like Share for sure browned and chicken is done ( 165F ) want..., sweet potato, Herbes de Provence, salt, and cupcake liners top of cream!