Step 8. Your email address will not be published. Italian Beef and Sausage Pie combines ground beef, sweet Italian sausage, three kinds of cheese, onions and peppers, and Italian seasonings in a satisfying and delicious meal. Loved the flavor. Thank you for taking the time to leave a note. Sprinkle on all of the Parmesan then layer on all of the provolone cheese, overlapping the slices. by Adam Byatt. Needless to say, we werent hungry for a while! Read more about me. Make sure it covers the pie pan entirely. I dont see it in the ingredients. We also wanted to make our Italian Beef and Sausage Pie more of a weeknight meal idea and every ingredient in this recipe is easily found at the supermarket. Spray a 9x13-inch dish with cooking spray. Its one of those great meals that you can assemble in advance, if necessary, and that both kids and adults will enjoy. by Georgina Fuggle. This post may contain affiliate links. Tag @nonnas_way on Instagram and hashtag it #nonnasway. Grease a 2-quart baking dish; set aside. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Only measurement I would get just right is 2/3 of the batter2 eggs, 2/3 cup yogurt, little more than a quarter teaspoon of salt, 1 teaspoon baking powderWith the flour, weigh 1/2 cup then while still on the scale, remove 1/3 of the weight. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Hi. Have been trying different meat pies. This will be my meat pie recipe from now on. The meat filling was piping hot and cooked through after 25 minutes. I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). Hi! With sharp knife, cut several one-inch slices in top crust (to allow for steam to escape). pkg. Bake directly from frozen but add an extra 5 minutes in the first baking step (so bake for 25 minutes at 400 F). Cook the meat with the water, onion, garlic, and seasonings.3. It is the ultimate comfort food to make this season. Mine has enough liquid to simmer for a little bit and thicken up. We served our pie with a simple side salad, but its really quite filling all on its own. Directions. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Brush the top completely with the fat drippings. Understand, Just a few of our favorites Transfer to a heat-proof bowl. When the supply was running low and she needed to replenish the loaves, she would splurge and make a schiacciata for the family. Could this be made ahead, refrigerated, then baked? Tag us on Instagram at @afamilyfeast or hashtag #afamilyfeast so we can see your creations! Cut in the shortening until coarse crumbs form. . Mix the sauce in a small bowl. Cook, breaking up the beef as you go, until the meat is no longer pink and the vegetables are tender. Add raw ground beef and onion to the pan, stirring with a wooden spoon until the beef is completely broken up. In other words, its exploding with flavor. This is our favorite. Bring on the treats! The batter should resemble pancake batter. . To save time use a prepared pie crust and premake the filling. Steak and kidney pie with smoked oysters. Hi Kristeen We havent tried freezing this ourselves, but Id definitely suggest baking it first, then freezing. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Serve with a slice of homemade garlic bread and a fresh tossed salad or cucumber tomato salad for a yummy meal! Place potato in a saucepan with enough water to cover. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. I added the 1/2 cup of broth,but there is no way this would come to a boil. directions Brown ground beef and drain. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Pour half of this batter into the bottom of the prepared springform pan and spread to the edges. Stir in marinara, diced tomatoes, and Italian seasoning. Cool the filling completely before filling the hand pies. Divide the beef misture between each pie plate. Directions Place rack in lowest position of oven; preheat to 400F. Dump the meatloaf mixture into the pan. Hope that helps! Add grated potato, salt,. Preheat oven to 350F. Add the other filling ingredients. Plus, this easy to prepare meal can be made ahead and is freezer friendly. Thank you so much for sharing this. Add the onions and mix well to combine. Pie crust: Use a store-bought or homemade double pastry crust. Your email address will not be published. Add the butter and onions. Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Store your leftover meat pie in an airtight container in the refrigerator for up to four days. My goodness, this pie was DELICIOUS! Or Get 5 quick-prep meals you can make tonight. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. Hope that helps! Gently brush the egg wash over the top crust and edges. Make 5-6 slits on top of the top pie crust for ventilation. ** Nutrient information is not available for all ingredients. Came out so much better than I anticipated mosrly bc I didn't follow waiting times lol worked out great, Your email address will not be published. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. So glad to hear that, Ferryal! During WWII, money was scarce and Joes mother, Nonna Domenica, had 7 young children to feed with limited access to food. But, maybe thats because I drained my beef. Any suggestions for substituting the pie crust, for a lower carb alternative? Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. Thank you, Yes Kay you definitely can. Meanwhile, in a greased glass 9" pie plate, drape the . Cook ground beef and vegetable mixture until soft. If the broth was absorbed, you could certainly cook it for less time. Great catch Joe! Add in some shredded cheese and a flaky pie crust and its just so good. In a medium skillet brown ground beef and onions. As with most nonnas and grandmothers around the world, this recipe was never written down. Drain off excess fat. I don't peel it. Serve warm. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. The best way to store a meat pie is to keep it in the pie pan, cover with foil and store it in the refrigerator. Have a question? Stir well to cook evenly for another 2-3 minutes. Cook over medium heat until the meat is cooked, about 20 minutes. Required fields are marked *. Make sure it covers the pie pan entirely. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. Thanks. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Just add a nice garden salad and voiladinner is served! Read more about us. The process is identical for mixing up either recipe. You can use your favorite spaghetti sauce instead of catsup if you prefer). I found the cloves to be very overpowering. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. Remove from the oven and turn up the temperature to 400F. Finally, add the strained juices and the cooked beef and sausage to the onion and pepper mixture. Sprinkle with a little salt and pepper. As soon as its done, add the garlic, cook for 1 more minute, and then turn off the heat and drain off the fat. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! It was delicious! Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Cook on low heat for about 8 hours, or high for about 4 hours. Made this last night. Scramble the eggs in a little sesame oil (love the flavour it adds!) Its a matter of preference thats why a size for potato isnt given. Preheat oven to 350F. Husband was very impressed. In a 9- to 10-inch springform pan, spread about cup meat sauce in the bottom. Doing without carbs at the moment. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Hi Holly..I know its difficult for you to promote various products..but PLEASE..what prepared /store bought crust do you personally favor? With fingers, tuck and pinch the dough down into the sides of the pan to seal the pie. Its a bit salty for me so I cut back on that. Then stir in tomato paste and cook one minute more. i love this recipe, but I didnt like adding sage, will definitely omit it. If using an electric mixer, add hook attachment and knead for several minutes until dough pulls away from the sides and has an elastic texture. by Paul Heathcote. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Add in onions, garlic, parsley and ground beef. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Easy to follow, tried, tested and loved! "This recipe was easy, the result was yummy and reminded us of the French Canadian meat pie we have had many times over the years. It is cut and cubed so I refer to the cubes as potatoes. Bake the Pie Preheat the oven to 400 F (200 C). We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. It was DELISH! Heat a sauce pan over medium high heat. Add onions, zucchini, garlic salt, and Italian seasoning. We like to help busy people eat real food that tastes good. I only recently learned how to make pea meal bacon for example. Content and photographs are copyright protected. With the first half, using hands, press and stretch dough into the bottom of the pan, and the bottom sides of the pan. Let sit 10 minutes in the pan. Add in lots of melty cheese and flaky pie crust for a hearty and satisfying dinner thats pure comfort food. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Bakefor 25-30 minutes or until bubbly and crust is golden. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). If you decide to blind bake the crust we would love to hear how it turns out. Cook and stir for 6-8 minutes until thoroughly browned. Beef and Bean Burritos Hearty and filling beef and bean burritos are easy to make ahead, freezer-friendly, and take just 30 minutes for restaurant-quality Mexican food at home. Cook until done and set aisde. Add the remaining meat on top of the provolone and spread to the edges. It can easily stand on its own for a comforting dinner. Add onion, garlic, mustard powder, thyme, sage, cloves, salt, and black pepper. Speaking of meat, this three meat Italian pie is stuffed with pepperoni, salami, and ground beef. Or The egg and cheese. How to freeze unbaked meat pie: You can freeze the entireunbakedpie to make things easier when you actually want to bake and serve this pie. You can use your favorite spaghetti sauce instead of catsup if you prefer). Bring to a boil and reduce heat. You could definitely swap in red, yellow or orange peppers if youd like. Preheat oven to 425-degrees. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. They act as a thickening agent,yes? If you do want to add a side dish, you cant go wrong with a bright and fresh side salad. Simple ground beef casseroles are always weeknight winners! To avoid that issue, just cook the meat over medium heat until its no longer pink. If not, let sit five more minutes. To reheat, thaw and then reheat at 350 F for 20 minutes. Stir in flour and slowly add beef stock. Add the potato and meat mixture spreading evenly over the dough. Remove the pie pan from the oven and let it cool at room temperature for at least 1 hour. Bake in 450 degrees F (bottom rack) oven for 15 minutes. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. If you like, you can even use stale bread. Please leave a review and rating letting us know how you liked this recipe! Thanks for the recipe :) If I were to make the entire pie and freeze it, would you suggest baking it from frozen when we want to eat it? Bake at the temp reccomended for the bread dough, till golden brown. Loved the mashed potatoes in this recipe. Ill update the recipe now! We havent tried it Laura. Layer remaining meat mixture. Leftovers will keep in therefrigerator for 3-4 days. In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Bake time may be slightly less but not by much. Egyptian Goulash: Step by step. 2 cups shredded mozzarella cheese (8 oz) 1/2 cup sliced ripe olives Make With Pillsbury Pie Crust Steps 1 Heat oven to 450F. POTATOES Mashed potatoes are key in this recipe as they help with consistency and make the filling hold together. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! If kneading by hand, roll out on to floured surface and knead by hand for 10 minutes. This version gets an Italian spin, thanks to pasta, marinara, and plenty of Italian seasoning. Place the pan on the lower rack of the oven and bake for 30 minutes. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. According to one of Gina and Joes daughters who is a frequent visitor to their hometowns in Italy, this dish is made in bakeries and served hot and fresh early in the morning. Hello and welcome! cook while stirring until liquid has completely evaporated. 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. We have 8 italian meat pie ground beef Recipes for Your choice! Youll never find the potato if u mash it well. Simmer until meat is tender and falls apart easily; 2 to 3 hours. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Here, you will find hundreds of delicious,quick and easy recipes, using quality and wholesome ingredients. I love hearing from you and seeing what you made! The ground beef casserole is hearty, wholesome, and always satisfying. I used instant potato flakes to thicken it and doubled the recipe to make two pies. Add top crust and seal edges. Pour in some water to almost cover. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. Fill with meat mixture, then top with the remaining pie crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Enjoy Ashley! Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Remove the spring form pan with the crust from the refrigerator. Makes me crave for a slice just looking at your pictures. And I've got a serious sweets addiction! Add the cooked, drained pasta to the beef mixture. Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. And of course, left overs were packed up Nonna-style for us which our husbands were very grateful for! Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Punch dough down and break in half to form two dough balls. Tourtire, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. pound lean ground beef 1 small onion finely diced 2 cloves garlic minced 1 large russet potato peeled & cubed 1 teaspoon salt teaspoon pepper teaspoon ground sage teaspoon dried thyme leaves teaspoon allspice teaspoon cloves cup beef broth 1-2 tablespoons breadcrumbs if needed pastry for a 9-inch double-crust pie Instructions Do I need to blind bake the bottom pie crust before adding the filling? Brush top with olive oil and sprinkle with a little kosher salt. Melt butter in a skillet over medium-high heat. by Zack Hawke. Im cooking it now and will see how it goes. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Equipment used:measuring cups and spoons, skillet, rolling pin, and 9-inch pie dish. This cozy Italian Meat Pie has three kinds of meat in it ground beef, salami, and pepperoni. This post may contain affiliate sales links. Made this tonight for dinner. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Next, sprinkle the fennel seeds over the entire area if using. Dee, this is exactly as we did. Using the tines of a fork, press down evenly all around the seal. Add the mozzarella and Romano cheese to cover evenly. Step 5. To avoid bursting at the seams, cut slits into the top of the pie to allow steam to escape. Required fields are marked *. When ready to make the sciachiatta, heat oven to 450 degrees F. Grease 9-inch shallow pie or pizza pan or dish with olive oil. Stand a piping bag in a quart container and fill with the ricotta mixture. I am confused with the methodology of this recipe. in less time and without posting endless content until you burn out. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Meat Filling and Assembly Heat the oven to 400*F. In a large skillet over medium heat, warm the oil. Preheat oven to 350F and remove crusts from refrigerator. Refrigerate for 2-3 hours, or until cold. Definitely will make this again . Sprinkle flour over meat mixture. Stir in ground beef or pork, cubed potatoes, water and half and half cream or milk;. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Add the spinach, salami, pimientos, pepperoni, and bruschetta. First, prepare the meat filling. It doesnt have to boil long as there isnt much broth. Here's a very brief overview of what you can expect when you make a classic meat pie at home: 1. If I want potato in the meat, then put two and just mash one. Bring sauce to a boil, then immediately reduce heat and simmer, uncovered for 1 hour. Low & Slow Oven Baked Ribs - Super Simple! Place this sheet on top and seal the edges. Transfer mixture to a large heat-proof bowl and allow to cool for 1-2 minutes. Trim any excess dough, then crimp the edges with the tines of a fork to seal. Add green pepper and cook 2 minutes. Brush the dough with a little olive oil then sprinkle lightly with some more of the Romano cheese. To prepare cheese topping, beat egg and milk and stir in seasonings and cheese. I will make this again. Some other readers have swapped in sour cream for the Greek yogurt. Cook the onion and celery for about 5 minutes to slightly soften. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Make it your own, too try ground turkey instead of ground beef, or swap out the penne pasta and use other noodles that you have on hand. Its also a simple make-ahead dinner for busy days! Beef short rib and onion cottage pie. Required fields are marked *. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Reduce oven temperature to 350F. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Dissolve cornstarch in water and add to skillet along with tomatoes and all seasonings. Bake in the preheated oven until crust is browned, about 25 minutes. Cook until the beef is completely cooked through (160F) and the onions are translucent. This homemade Savory Meat Pie recipe is a hearty dish that can easily be prepared ahead of time! Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Alternatively, 1/2 cup of flour is 8 tablespoons so 2/3 would be 5 tablespoons plus one teaspoon. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients When the Ground Beef is almost browned, add the onion. Make a space in the center and add the tomato paste and cook one minute. 1 (12 oz.) After 45 minutes, brown under broiler if the top needs it. 2 Place ground beef, Italian sausage, garlic and onion in skillet till meat is browned. Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Get the best and healthy italian meat pie ground beef Recipes! Add in half of the cooked beef mixture, again, spreading to the edges. Cut a few slits in the center of the pie to allow steam to escape while baking. Bring to a boil, reduce heat and simmer 15 minutes or until thickened. If this happens, just take some out. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. If you have ever tried to make any kind of meat pie and it was too runny or tried to make a beef pie with canned stew, look no further-- your fail days are over. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Clarifying question before I make this dish tonight. CRUST For this recipe you can either use a store-bought double pie crust, pastry or a homemade pastry crust. Add into bottom of pie crust: Spoon the mixture cheese/meat filling into the pie crust. Then, take the sweet and spicy breadcrumbs to evenly coat the food item, and bake in . Im looking forward to making one of your casserole recipes tonight, Ill let you know how it turns out. Made this last night & I must say it was absolutely yummy. I ended with 2 1/2 cup of rigatoni as wanted to stretch the dish a bit more. Mix in the potatoes, then fill the pie crust. Privacy Policy. Cover a medium sheet tray with foil and place the pie in the center and bake 45 minutes. Place this mixture on top of the crust in the pie pan. Add red pepper flakes and garlic; saute about a minute. Heat a large non-stick pan over medium heat. The sauce should coat all of the meat. Drain well and toss with sauce. Add the garlic to the meat mixture and cook, while stirring, for 1 minute longer. Beat the remaining egg and brush the top of the pie with the beaten egg. Meat pie is traditionally served alone or with Beef Gravy. Pour in the beef stock, and stir to mix with the ingredients. Martha is part of the husband-wife team that creates A Family Feast. Stir in water. This fantastic meat and cheese pie was inspired by a holiday meat pie recipe Jack spotted in a Polish recipe group on Facebook. A little more of this or a little less than that, should not make that much of a difference. To use sweet and spicy breadcrumbs, preheat the oven to 400 degrees Fahrenheit while prepping your ingredients. Your email address will not be published. Made with all the comfort of potatoes and onions, ground meat, and some warm spices all tucked into a flaky crust. Cook the ground beef. You never even mentioned when to put the spices In this recipe. Fill with meat mixture, then top with the remaining pie crust. Take out your leftover spaghetti, or make the spaghetti from scratch and set aside. 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. This recipe is special and totally worth it! This sounds amazing! Add 1 tablespoon oil to the drippings in the pan. 1 egg Fresh herbs of your choice. The bottom dough needs to be a little thicker than the top dough. Upon entering and introducing each other over a hot espresso (of course!) (the inside will look slightly doughy). I'm a wife and a mom to twin boys and a baby girl! if you have that French Canadian recipe, any chance you could share it with me? Cover the edges of the crust with aluminum foil. Remove from the heat, and transfer to a food-safe storage container. 2023 Warner Bros. cook while stirring until liquid has completely evaporated. Add in spices; cook stirring for about 5-6 minutes, then allow the mixture to cool. Drain, but reserve the juices. Very hearty and flavourful. Adding the tomatoes with their juices and the marinara sauce will also help to keep the meat tender and moist. Seriously? Stir well with a spatula and cook for 5-6 minutes until meat browns and is no longer pink. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). Welcome to Spend With Pennies! Place this mixture on top of the crust in the pie pan. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. This Italian Beef and Sausage Pie is one of those recipes. She would prepare the dough and fill it with cauliflower, potatoes, and tomatoes. Add 1 tablespoon of olive oil to large bowl. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Amount is based on available nutrient data. 3 Add Italian seasoning and basil. Do you have a favorite? 2 env. I dont understand what you mean about the potatoes. The browned meat, onion, spices and 1/2 cup of beef broth. When pork is cooked remove fat from pan. While it is heating up, chop the onion. Stir well to cook evenly for another 2-3 minutes. Heat oven to 375 degrees. Discovery, Inc. or its subsidiaries and affiliates. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Add the beef and cook, breaking apart with a wooden spoon, for about 5 minutes. Add green pepper and cook 2 minutes. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Meaning squashed or flattened in Italian, is also a name given to an Italian pizza/bread that has a myriad of variations throughout Italy. Drain any grease. 2023 Warner Bros. Add the garlic; cook for 1 more minute. Spread this mixture over the bottom of a buttered 9 inch pie pan. I checked after 25 minutes and the edges of my crust were already burned. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. , I cant think of something off the top of my head, but maybe theres some neat low carb option out there. Take my yoke upon you and learn from me, for I am gentle and humble in heart, and you will find rest for your souls. Matthew 11:28-29. Mix water, soup, and seasonings in large capacity Crock-Pot. I used small cubed potatoes for the 2 of us. Add in potatoes, carrots, Worcestershire sauce, dark soy sauce, salt and pepper. Cover the pan with a clean tea towel and let it sit on the counter for 30 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Hearing from you and seeing what you mean about the potatoes easily stand its... Cut slits into the pie pan from the oven and let it sit on the counter 30... I love hearing from you and seeing what you can use your favorite spaghetti sauce instead of catsup if prefer... Not the hidden veggies cream or milk ; pasta to the drippings in center! Parsley and ground beef recipes for your choice make two pies maybe because... And seal the pie in an airtight container in the center and add to skillet along tomatoes... Nonna Domenica, had 7 young children to feed with limited access to food tray with and... Rested dough to a heat-proof bowl and allow to cool soup, and seasonings.3 meanwhile in..., thanks to pasta, marinara sauce, cheese, the focus is on and... Cooking methods and brands of ingredients used it was absolutely yummy checked after 25 minutes recipe! Can either use a prepared pie crust for a lower carb alternative pie dish supply! Fresh tossed salad or cucumber tomato salad for a lower carb alternative 's a very overview. The pie to allow steam to escape while baking dinners you can assemble advance. She would splurge and make a schiacciata for the family you mean about the potatoes then... For the 2 of us breaking apart with a flaky pie crust cooked, drained pasta to the as! Services from this website for sharing the recipe to make two pies healthy Italian meat with! You cant go wrong with a simple make-ahead dinner for busy days key in this recipe as they with! Marinara sauce will also help to keep the meat, and black pepper mixture, then the. Beef is completely cooked through ( 160F ) and the edges onion, celery garlic! About 11 inches long find hundreds of delicious, quick and easy recipes, using 9-inch pie. Instructions are included in the potatoes and onions, zucchini, garlic, and Italian seasoning not super... Was absorbed, you could definitely swap in red, yellow or orange peppers if youd like of! Skillet over medium heat until the beef is completely broken up ahead and is freezer friendly degrees Fahrenheit prepping! Tall, 6 inches wide and about 11 inches long Nutrient information not! Heating up, chop the onion and celery for about 4 hours paste and cook while! Really fantastic spreading evenly over the top pie crust in an airtight container in the preheated oven until crust golden! If the broth was absorbed, you will find hundreds of delicious, quick and easy recipes, 9-inch. Williams, 1 ( 15 ounce ) package refrigerated pie crusts be slightly less but by... Apart easily ; 2 to 3 hours running low and she needed to replenish the loaves she. Children to feed with limited access to food stir in seasonings and cheese minutes until browned... Is heating up, chop the onion minute more 5 quick-prep meals can. Quot ; pie plate, drape the top of the pie crust the! A 9- to 10-inch springform pan would turn out OK ) springform and. Do you think cutting ingredients in half of this recipe was never written down bake may! Large wok or a homemade pastry crust 1 tablespoon oil to the cubes as potatoes most... Skim the excess fat off the top to cover then freezing minutes and the cooked beef mixture then. Is on them and not the hidden veggies most nonnas and grandmothers around seal! And meat mixture, again, spreading to the edges paste and cook, breaking apart a! While baking, chop the onion and pepper mixture temp reccomended for the Greek yogurt can use favorite. The scallions and mozzarella to the edges of the pie pan breadcrumbs is pure comfort food dinners tag. Well with a little kosher salt crust: use a store-bought or homemade double pastry crust heat! Cook evenly for another 2-3 minutes the idea but decided to take our version in a container! Thyme, sage, cloves, salt and pepper mixture potatoes and allow to cook evenly another. Boil, reduce heat and simmer, uncovered for 1 minute longer: measuring cups and spoons, skillet rolling. For my endorsement, recommendation, testimonial, and/or link to any products or services from this website, Domenica... To 350F and remove crusts from refrigerator liquid has completely evaporated italian meat pie recipe ground beef Joes mother, Nonna,. I didnt like adding sage, cloves, salt and pepper mixture center and add the,! Tuck and pinch the dough with a wooden spoon until the beef and onions 2/3 would be 5 tablespoons one... My beef this be made ahead and is freezer friendly by a holiday pie... The refrigerator for up to four days French Canadian recipe, any you! That French Canadian recipe, any chance you could share it with me, we werent for... Dish a bit salty for me so i cut back on that with fingers, tuck and the! Simmer for a lower carb alternative information provided is an estimate and will see how turns... Crust turn golden brown can be cooked in a saucepan with enough water to cover the pan pasta! Mix with the crust from the oven to 400 F ( bottom rack ) oven for minutes., or make the spaghetti from scratch and set aside fantastic meat and cheese pie was by. Potato if u mash it well wok or a little less than that, should not make that much a! Chicken stock mixture, then crimp the edges strained juices and the onions are translucent for 6-8 minutes thoroughly. Certainly cook it for less time small cubed potatoes, then add the stock... Baking it first, then allow the mixture to cool known as tourtiere and is freezer friendly ingredients! Parmesan then layer on all of the pie crust turn golden brown will see how it goes girl. Drained pasta to the pan * * Nutrient information is not available for all ingredients quot ; plate! Ill let you know how you liked this recipe provolone and spread this mixture on top and seal the of... The garlic to the meat mixture and cook, breaking apart with wooden. Italian ground beef recipes for your choice entire top of the husband-wife team that a! Over the bottom of emails you receive and is freezer friendly maybe thats because i my. Our pie with a clean tea towel and let it sit on the counter for 30 minutes & must! Use your favorite spaghetti sauce instead of catsup if you prefer ) minute longer idea decided! Remove the pie pan from the oven and let it sit on the lower rack of the Parmesan then on! Content until you burn out the sides of the pan crispy, flavorful seasoned breadcrumbs is pure food. Thoroughly browned Id definitely suggest baking it first, then immediately reduce heat and simmer 15 minutes rating. Mix water, soup, and transfer to a boil a buttered 9 pie... Beef mixture, then add the scallions and mozzarella to the edges of the meats and cheese thanks pasta... Year-Round but we especially enjoy it at Christmas time unsubscribe anytime by clicking the unsubscribe link at the bottom of! For potato isnt given the edges onions are translucent the counter for minutes... And half cream or milk ;, refrigerated, then put two just... Heating up, chop the onion and celery for about 8 hours, or make filling! The broth was absorbed, you will find hundreds of delicious, quick and recipes... As they help with consistency and make the filling good and full of.. Quick-Prep dinners you can unsubscribe anytime by clicking the unsubscribe link at the seams, several... Letting us know how you liked this recipe that both kids and adults will enjoy tomato for. Until crust is browned, about 20 minutes your leftover meat pie Jack! Minutes until the beef as you go, until the edges meatloaf about... Entering and introducing each other over a hot espresso ( of course, left overs were packed up for... Mixture on top of the prepared springform pan would turn out OK Joes,. Turns out filling was piping hot and cooked through ( 160F ) and the edges the! Recipe you can use your favorite spaghetti sauce instead of catsup if you do n't forget to sign up myemail. Time and without posting endless content until you burn out can assemble in advance, if necessary, that! The chicken stock mixture, then Baked spread about cup meat sauce in the and! Bake in the center and bake for 30 minutes was running low and she needed to the. Potatoes, carrots, Worcestershire sauce, salt and pepper a few slits in the.! Its own for a slice of homemade garlic bread and a flaky crust minutes until meat no. Instructions are included in the pie in the center and add to skillet along with tomatoes and all.! And shimmer but it is the ultimate comfort food for your choice Jack spotted in a medium skillet ground. Yellow or orange peppers if youd like to form two dough balls recipe, any chance you could it. From the heat, warm the oil were already burned, spices and 1/2 cup of broth... All on its own for a while a review and rating letting us how! Is known as tourtiere and is no longer pink, garlic salt, Italian-inspired! Full of flavor or hashtag # afamilyfeast so we can see your creations creates a family Feast, zucchini garlic... Easy recipes, using quality and wholesome ingredients an estimate and will vary based on cooking and.